Rustico with chili

A small rustic salami, shaped by hand and generously spiced with chili. Rustico stands out for being made without a casing and for its deliberately coarser grind, which give it a generous texture and true artisan character. Each piece is shaped by hand before being seasoned and slowly dried.

In this version, the chili comes through clearly and brings fine strength on the palate. A decidedly spicy recipe for lovers of hot flavours.

Its small size makes it the ideal companion for an aperitif. It cuts easily with a knife, into generous chunks or thin slices. The more thinly it is sliced, the more the heat of the chili softens, so you can adjust the tasting to your liking.