Brumann, traditional air-dried meat, since 1983

Shop › Dried and cured meats › Coppa and dried pork

A reddish-brown piece cut in two on dark wood, with heavily marbled red and white slices in the middle.

Coppa

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our coppa is carefully prepared, seasoned, then slowly dried to develop harmonious aromas and a generous flavour.

Naturally marbled, it offers a lovely roundness on the palate and a more pronounced character than traditional cured ham. Cut into thin slices, it reveals all its finesse and gradually unfolds the richness of its aromas.

Elegant, indulgent and full of character, our coppa is ideal for those who like variety and want to discover another side of artisan cured meats.

Origin

Switzerland

Ingredients

Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.

Storage

90 days

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