Dry-cured bacon with herbs
250 g · 500 g · 1 kg
from 12.50 CHF
Shop › Dried and cured meats › Dry-cured bacon
Dry-cured bacon
Range : Tradition
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our dry-cured bacon is carefully prepared, seasoned, then slowly dried to develop the full richness of its aromas. Its generous proportion of fat gives it a melt-in-the-mouth texture and a rounded flavour, typical of traditional cured meats.
Cut into thin slices, it reveals all its intensity and indulgence. An authentic product, valued for its honest character and aromatic richness, to enjoy as an aperitif or during a tasting.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
