Brumann, traditional air-dried meat, since 1983

Shop › Dried and cured meats › Coppa and dried pork

A long, narrow piece with a pinkish herb crust cut in two, very lean pale pink slices in the middle.

Dried pork sirloin

Range : Tradition

Size
Quantity
1
Back to Dried and cured meats

A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dried pork sirloin is carefully selected for its naturally lean meat. Precisely seasoned, then slowly dried, it develops subtle aromas and a delicate flavour, without excess fat.

Its firm, even texture and lighter profile make it an ideal alternative for those who enjoy refined, lean cured meats.

Cut into thin slices, it reveals all its finesse and is easy to enjoy as an aperitif or for a lighter tasting moment.

Origin

Switzerland

Ingredients

Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.

Storage

90 days

You may also like