Brumann, traditional air-dried meat, since 1983

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A whole ham with a dark crust cut in two on wood, a ribbon of rosy red slices between the two parts.

Traditional cured ham

Range : Signature

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our traditional cured ham is made according to a traditional method, in which time plays an essential role. Dried as a whole piece, then matured for at least 180 days, it gradually develops deeper aromas, good length on the palate and a rich, balanced flavour.

This long maturing gives it a more pronounced character and the texture typical of cured hams crafted with patience.

Cut into thin slices, it reveals all the complexity of its aromas and is for those who enjoy cured meats with assertive character and products shaped by time.

Origin

Switzerland

Ingredients

Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.

Storage

90 days

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