Brumann, traditional air-dried meat, since 1983

Shop › Dry sausages › Sausages

A slice with large pieces of fat on the blade, diced bacon, pepper and coarse salt below, whole sausages behind.
  • Limited edition

Grandmother's sausage

Range : Tradition

Size
Quantity
1
Back to Dry sausages

A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our grandmother’s sausage stands out for its deliberately coarser texture and authentic character. The pork fat is cut with a knife, giving it a firmer bite and an irregular texture, true to the old ways of preparation.

Slowly dried, it develops honest, generous flavours with real personality on the palate.

A traditional sausage, simple and full of character, designed for those who enjoy rustic recipes and the textures of the past.

Origin

Switzerland

Ingredients

Beef and pork, Alpine salt, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free

Storage

90 days

You may also like