Brumann, traditional air-dried meat, since 1983

Shop › Dry sausages › Sausages

A thin slice on the blade, two garlic cloves and peppercorns below, whole sausages behind.
  • Best seller

Garlic sausage

Range : Tradition

Size
Quantity
1
Back to Dry sausages

A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dry garlic sausage has been with the house since its beginnings. Made to a recipe that has stood the test of time, it owes its success to a simple, effective balance between the meat, the spices and a distinct presence of garlic.

Slowly dried, it develops a firm texture and an honest, generous, instantly recognisable flavour. The garlic gives it all its personality without masking the taste of the meat.

A true staple of our range and the best seller among our dry sausages, it has won over lovers of authentic recipes full of character for years.

Origin

Switzerland

Ingredients

Beef and pork, Alpine salt, dried garlic, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free

Storage

90 days

You may also like