
Hérens sausage
per piece
from 8.50 CHF
Shop › Dry sausages › Sausages

Range : Tradition
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Our dry garlic sausage has been with the house since its beginnings. Made to a recipe that has stood the test of time, it owes its success to a simple, effective balance between the meat, the spices and a distinct presence of garlic.
Slowly dried, it develops a firm texture and an honest, generous, instantly recognisable flavour. The garlic gives it all its personality without masking the taste of the meat.
A true staple of our range and the best seller among our dry sausages, it has won over lovers of authentic recipes full of character for years.
Switzerland
Beef and pork, Alpine salt, dried garlic, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free
90 days