Brumann, traditional air-dried meat, since 1983

Shop › Dried and cured meats › Air-dried meats

A piece with a white herb crust cut in two, slices veined with fine streaks of fat between the halves.

Artisan air-dried meat

Range : Authentique

Size
Quantity
1
Back to Dried and cured meats

A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

An authentic, rustic air-dried meat, made in the spirit of the air-dried meats of the past.

Our artisan air-dried meat goes back to basics, like the ones once made at home: a fine, carefully selected piece, salted with sea salt, seasoned with our spice blend, then slowly dried, without pressing.

Made without preservatives, it keeps a more natural approach and a deliberately rustic character. Its shape stays irregular, its texture firm, and some pieces may show light natural marbling, which is very much part of its identity.

Enjoy it in thin slices or in chunks cut straight from the piece with a knife, for a simple, generous and authentic way of savouring air-dried meat.

Origin

Switzerland

Ingredients

Beef, sea salt, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free

Storage

90 days

You may also like