Dry-cured bacon with herbs
250 g · 500 g · 1 kg
from 12.50 CHF
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Dry-cured bacon with chili
Range : Creation
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our dry-cured bacon with chili is carefully seasoned, then slowly dried to develop the full richness of its aromas. The fat brings roundness and a melting texture, while the chili makes its presence clearly felt and adds a fine intensity on the palate.
Generous, indulgent and decidedly spicy, it is for those who enjoy bold flavours and cured meats with character.
Cut into thin slices, it reveals all its aromatic richness and leaves a distinctly spicy finish.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, chili, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
