Dry-cured bacon with pepper
250 g · 500 g · 1 kg
from 12.50 CHF
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Dry-cured bacon with herbs
Range : Creation
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our dry-cured bacon with herbs builds on our traditional recipe, already delicately fragrant, but with a more generous seasoning of herbs.
Slow drying lets the aromas penetrate the meat well and develop fully. The fat brings roundness and a melting texture, while the herbs come through more clearly and lastingly.
A generous cured meat full of character, in which the herbal notes take centre stage without masking the richness of the bacon.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
