Dry-cured bacon with herbs
250 g · 500 g · 1 kg
from 12.50 CHF
Shop › Dried and cured meats › Dry-cured bacon
Dry-cured bacon with pepper
Range : Creation
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our dry-cured bacon with pepper is carefully seasoned, then slowly dried to develop the full richness of its aromas. The fat brings roundness and a melting texture, while the pepper gives structure to the tasting with its clean, spicy notes.
The balance between the mildness of the bacon and the aromatic intensity of the pepper makes for a flavourful, expressive cured meat full of personality.
Cut into thin slices, it gradually reveals all its richness and leaves an elegant, lingering peppery finish.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, pepper, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
