Dry-cured bacon with herbs
250 g · 500 g · 1 kg
from 12.50 CHF
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Dry-cured bacon with garlic
Range : Creation
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our dry-cured bacon with garlic keeps all the richness of our traditional bacon, enhanced by a more pronounced garlic seasoning.
Slowly dried, it develops a fine aromatic intensity. The fat brings roundness and a melting texture, while the garlic makes its presence felt with a clean, lingering flavour.
An expressive, generous cured meat for those who enjoy straightforward tastes and recipes with character.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, dried garlic, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
