Brumann, traditional air-dried meat, since 1983

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A large piece with a brown herb crust cut in two, a ribbon of pink slices edged with fat in the middle.

Cured ham

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

A delicate, flavourful cured ham, made with patience to bring out all the finesse of its aromas.

Our cured ham is carefully prepared, seasoned, then slowly matured to reach the right balance between mildness, character and length on the palate.

Its supple texture, delicately salty flavour and harmonious aromas make it particularly pleasant to enjoy in thin slices. It naturally finds its place at a refined aperitif, a convivial meal or simply for the pleasure of an authentic tasting.

A great classic among cured meats, crafted with care in keeping with our artisan know-how.

Origin

Switzerland

Ingredients

Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.

Storage

90 days

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