Brumann, traditional air-dried meat, since 1983

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Two slabs with a brown, herb-flecked crust on dark wood, a ribbon of pink and white slices between them.

Dry-cured bacon

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dry-cured bacon is carefully prepared, seasoned, then slowly dried to develop the full richness of its aromas. Its generous proportion of fat gives it a melt-in-the-mouth texture and a rounded flavour, typical of traditional cured meats.

Cut into thin slices, it reveals all its intensity and indulgence. An authentic product, valued for its honest character and aromatic richness, to enjoy as an aperitif or during a tasting.

Origin

Switzerland

Ingredients

Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.

Storage

90 days

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