Cheese fondue

The fruit of artisan know-how celebrating the best of Swiss cheeses, Fondue Swiss Summit is a subtle blend of Raclette du Valais AOP (70%) and organic hop cheese matured with beer (30%). This pairing of two traditional cheeses, never before combined, will no doubt arouse the curiosity of tradition lovers as well as those who love new culinary discoveries. Fondue Swiss Summit stands out for its unique taste, combining the richness and mildness of Raclette with the slight bitterness of the hop cheese. Its creamy, melting texture makes it a convivial dish, perfect for sharing warm moments with family or friends.