Cheese fondue
per piece
from 18.90 CHF
Bouillon Valaisanne Mix
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Beef stock for our seasoned beef fondue, 100% natural.
To bring out the flavours of this new trend even more and make this new meat as easy as possible to enjoy, Lucul Swiss has created a finely seasoned, lightly salted beef stock with cut vegetables, whole horn of plenty mushrooms and herbs from the Great St Bernard: the stock for fondue chinoise and glareyarde, “Valaisanne Mix”, simply mix into 1 litre of water and bring to the boil.
- Origin
Switzerland
- Ingredients
Native maize starch, beef extract, fine non-iodised cooking salt, rapeseed oil, yeast extract, horn of plenty mushrooms, leeks, onions, natural flavouring, natural fibres, aromatic herbs, parsley, carrots, garlic, nutmeg, cayenne pepper.
- Storage
360 days
