Brumann, traditional air-dried meat, since 1983

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A thin slice on the blade, walnut halves and peppercorns below, whole sausages behind.

Walnut sausage

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dry walnut sausage is made to offer a clear, instantly recognisable walnut presence. As soon as it is opened, its aroma stands out distinctly, before a round, indulgent and slightly woody flavour comes through on the palate.

Slow drying lets the aromas develop and come into balance, while keeping a firm, pleasant texture.

A sausage full of personality, designed for those looking for a true walnut taste, as present on the nose as on the palate.

Origin

Switzerland

Ingredients

Pork, Alpine salt, WALNUTS, spices, dextrose, flavouring, glucose syrup, stabiliser E331, antioxidant E301.

Storage

90 days

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