Brumann, traditional air-dried meat, since 1983

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A purple slice on the blade, beetroot and leek rings below, whole sausages behind.

Beetroot sausage

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dry beetroot sausage stands out for its unusual recipe, in which the beetroot brings its characteristic touch and real originality to the product.

Its taste remains balanced, with a slightly sweet, vegetal note that accompanies the sausage without taking over. Slow drying lets the different flavours gradually blend and reveal the full personality of the recipe.

A different, authentic speciality full of character, for those who like discovering less conventional recipes.

Origin

Switzerland

Ingredients

Beef and pork, Alpine salt, beetroot, leeks, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free

Storage

90 days

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