Maple syrup

A robust maple taste and a darker colour: this is what sets this category of maple syrup apart.

Adds an irresistible flavour to your fruit tarts, crêpes and ice cream, or glazes your ham hocks;

A healthy way to replace refined sugar on your berries or tarts;

Delicious in plain yoghurt, on your chicken, ham or duck and, of course… on your crêpes!