Brumann, traditional air-dried meat, since 1983

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A piece with a grey crust cut in two on dark wood, a ribbon of bright red slices between the halves.

Air-dried meat, first choice

Range : Tradition

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

A flavourful air-dried meat, delicately seasoned and carefully made in the heart of the Alps.

Our air-dried meat is prepared using artisan know-how handed down and refined over the years. Each piece is carefully seasoned with our spice blend, then slowly dried so that its aromas develop fully and it acquires a firm, balanced texture.

Cut into thin slices, it reveals the full richness of its flavours. Enjoy it with a refined aperitif, at a festive meal or simply for the pleasure of an authentic tasting.

Origin

Switzerland, Austria and Germany

Ingredients

Beef, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331. Gluten-free – Lactose-free

Storage

90 days

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