Brumann, traditional air-dried meat, since 1983

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A slice edged with cracked pepper on the blade, peppercorns below, whole sausages behind.
  • Limited edition

Pepper sausage

Range : Creation

Size
Quantity
1
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A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.

Description

Our dry pepper sausage stands out at first glance for its pepper coating, which gives it real personality and fine aromatic strength.

When tasted, the pepper comes through clearly with warm, spicy notes, accompanying the taste of the sausage without overwhelming it.

An expressive recipe full of character, for lovers of distinctly peppery flavours.

Available in limited quantities, it is one of the creations we offer from time to time throughout the year.

Origin

Switzerland

Ingredients

Pork, Alpine salt, pepper, spices, aromatic herbs, dextrose, Swiss chard juice concentrate, acerola extract, carrot juice powder. No preservatives – Gluten-free – Lactose-free

Storage

90 days

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