Marbled air-dried meat
sliced 100 g
from 10.50 CHF
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Traditional cured ham
Range : Signature
Quantity
1
A selection of our products is also available 24 hours a day from our vending machines in Granges, Sion, and Riddes.
Description
Our traditional cured ham is made according to a traditional method, in which time plays an essential role. Dried as a whole piece, then matured for at least 180 days, it gradually develops deeper aromas, good length on the palate and a rich, balanced flavour.
This long maturing gives it a more pronounced character and the texture typical of cured hams crafted with patience.
Cut into thin slices, it reveals all the complexity of its aromas and is for those who enjoy cured meats with assertive character and products shaped by time.
- Origin
Switzerland
- Ingredients
Pork, Alpine salt, spices, aromatic herbs, dextrose, antioxidant E301, preservative E252, acidity regulator E331.
- Storage
90 days
